No worries, because this no-frills outfit is renowned for the sheer quality and freshness of its output. The basic chip-shop batter is not on the menu at Nautilus. Our advice: drop by for a slap-up dinner and commandeer that jukebox while you wait. Provenance is king here and everything is cooked to the highest standards. Golden Union looks like a cross between a retro chippy and a breezy American diner (complete with jukebox), it’s approach to beer-battered sustainable fish is very popular. Go to Soho for some old-school fish and chips. Tricia de Courcy Ling Golden Union Fish Bar Theres booze in the house too, and the restaurant has reintroduced its BYO offer. Every detail is spot-on here, the choice of fish that runs from fried cod is included, haddock and rock to steamed plaice and salmon. In 2014, the Golden Hind celebrated 100 years service as a trusty purveyor of fish and chips to the residents of Marylebone.
Osvaldo Bartolo is proud of his chips, which are thick cut and fried in beef. It might look like a London cabbie hole-up, long benches, old-school menu), fans come from far and wide to sample the battered cod, rock, skate, saveloys, fishcakes and pies with peas. Photograph: The Fryers Delight The Fryer’s DelightĪ chippy of the old school has been in London for over 50 years. Eat in or takeaway from a menu packed with the usual suspects from cod, rock, it is said that skate and plaice to pies, battered sausages, burgers and chicken. There are two Virgin Queen pubs in East Village and Hackney.Īdhere to a singular British tradition, each piece of fish is delicately battered at this chippy, the chips are thick and the staff is delightful. Eat in from a creative menu that moves from moules marinire to a teriyaki-baked salmon bowl with quinoa, avocado, you can either stick to the wrapped-up portions of the chippy classics.
Part traditional chippy, part contemporary seafood restaurant, victoria Parks favourite fishy haunt is a minimalist space with a huge close-up of octopus tentacles covering one wall. Owned byMohammed Gbadamosi, this place does the traditional stuff (with fish sourced from Billingsgate) but also fusion Caribbean and African cuisine featuring jerk flavours and joloff rice. The Every Fish Bar was spotted by Fry magazine. The best fish and chips in London Every Fish Bar The best places to get this cuisine are in London.Ĭheck out our list of best restaurants in London. It is just a load of brown stuff when they are bad.
Whendone well, fish and chips is a welcome, stodgy god-send. For most people it ranks behind curry, kebabs and burgers. It’s an annoying, fairly inaccurate fact that all Londoners love fish and chips. There is a place to find freshly fried fish, golden chips and mushy peas. London’s best fish and chip restaurants.
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